Japanese Home Cooking with Table for Two and the Japan-America Societies of Washington DC, Boston, Georgia, Houston, North Carolina, Philadelphia, Colorado, and Indiana.
Join us for the May edition of the family-friendly online Japanese home cooking class series おうちごはん！ Ouchigohan! – Japanese Home Cooking and cook along or just watch from your own kitchen. On the menu this month is Tofu Miso Curry!
We are excited to announce May’s Ouchigohan class featuring guest chef and cooking teacher of her own online cooking school, Miwako Kishi, of the very popular website “Miwa’s Japanese Cooking.” Her recipes are often plant based and feature balanced meals that embrace the Japanese concept ichiju sansai: one soup, three side dishes. This month Miwa will be showing us how to make a simple and delicious vegan Tofu Miso Curry and Miso Yogurt Pickles. Our Debra Samuels from Table for Two, will be cooking alongside Miwa-sensei who will be joining us from her home kitchen in Japan. Q & A will follow the class.
Once registered you will receive a confirmation email with the Zoom link and recipe card.
NAJAS friends can enter their Society-provided code at checkout for a discounted rate.
Leading US-Japan grassroots programs in DC since 1957. Japan lives here. あなたが日本を感じる場所。
Call or Email Us(202) 833-2210 info@jaswdc.org
Address
1819 L St NW, Suite 410Washington, D.C.Suite 410| 20036