Join us in this family-friendly Japanese cooking class hosted by the Japan-America Societies of Washington DC, Boston, Georgia, Houston, Greater Philadelphia, New York, Colorado, and Indiana. This October we will be making an iconic Japanese home-cooked dish, nikujaga!
This Japanese nikomi, stew, combines sweet and savory flavors with a classic method of cooking down the liquid until it permeates the ingredients. A comfort dish of home and kyushoku (school lunch) is easy to make and will become a favorite in your house. Pair it with refreshing cabbage and clementine salad.
Vegetarians can use yaki dofu (grilled tofu comes in a package) or tofu cutlet instead of meat.
Once registered you will receive a confirmation email with the Zoom link and recipe card.
NAJAS friends can enter their Society-provided code at checkout for a discounted rate.
Leading US-Japan grassroots programs in DC since 1957. Japan lives here. あなたが日本を感じる場所。
Call or Email Us(202) 833-2210 info@jaswdc.org
Address
1819 L St NW, Suite 410Washington, D.C.Suite 410| 20036