Join us for daikon oroshi hamburger steak and mochi ice cream! Hamburger steaks are an immensely popular dish to make at home in Japan. Sometimes served with a tomato sauce or a teriyaki sauce, we'll make "wafu" or Japanese-style hamburger steaks, which merge Japanese and western flavours by adding grated daikon and ponzu sauce. Our fusion meal will be topped off with mochi ice cream! 

Check the ingredients list before registering.  Once registered you will receive a confirmation email with the Zoom link. We will send the recipe card a week before the class.

Ingredients (serves 4)

• 1/3 cup panko bread crumbs
• 3 tbsp milk
• 1.3 pounds (600g) ground beef
• 1 small onion, chopped
• 1 egg
• 1/2 tsp salt
• black pepper
• 1-2 tsp oil
• daikon radish (about 1/4 length), grated
• 2 green onions, chopped fine
• 1/4 cup soy sauce
• 2 tbsp lemon juice
• 2 tbsp vinegar
• 1 1/2 cups ice cream of your choice
• 1 cup mochiko (sweet glutinous rice flour)
• 1/4 sugar
• 1 cup water
• food colouring (optional)
• cornstarch or potato starch