Join us for miso katsu! Miso katsu is fried pork cutlet covered with a delicious miso sauce. Typically served with shredded cabbage and white rice, we'll round out this famous Nagoya dish with homemade sunomono (cucumber pickles)!
Check the ingredients list before registering. Once registered you will receive a confirmation email with the Zoom link. We will send the recipe card a week before the class.
Ingredients (serves two)
This cooking class is part of our Beyond Tokyo series. Beyond Tokyo is brought to you by The Japan-America Society of Washington DC for Sakura Matsuri 2021 - Year in Bloom. To learn more visit www.sakuramatsuri.org.