Join us for chicken nanban! Chicken nanban is a delicious dish consisting of fried chicken covered with a sweet and sour vinegar sauce and served with tartar sauce. The dish hails from Miyazaki Prefecture in Kyushu and fuses together Japanese and Spanish/Portuguese cuisines, and is one of the most popular fried chicken dishes in Japan!

Check the ingredients list before registering.  Once registered you will receive a confirmation email with the Zoom link. We will send the recipe card a week before the class.

Ingredients

• 2 tablespoons soy sauce
• 2 tablespoons sake
• 2 tablespoons granulated sugar
• 1/2 teaspoon fresh ginger grated
• 2 tablespoons rice vinegar
• vegetable oil for frying

• 450 grams (16 oz.) boneless skin-on chicken thighs

• 1/4 cup all-purpose flour
• 1 large egg
• cooked white rice
• thinly sliced cabbage
• miso paste
• dashi stock (either powdered or from scratch)
• desired miso soup fillings (tofu, wakame, etc.)

This cooking class is part of our Beyond Tokyo series. Beyond Tokyo is brought to you by The Japan-America Society of Washington DC for Sakura Matsuri 2021 - Year in Bloom. To learn more visit www.sakuramatsuri.org.