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Japanese cooking class - Miso Ramen with Table for Two

  • 16 Apr 2021
  • 6:00 PM - 8:00 PM
  • Online
  • 11


  • Registration for all JASWDC events and programs is offered free to Kiku-level ($1,500) Members.

Registration is closed

Join us for a warm, inviting bowl of hot ramen served with a rich miso broth! This class will be taught by Table for Two, a non-profit founded in Japan whose mission is to eliminate global hunger and reduce health issues related to unhealthy eating. Participants will also try their hand at a chopstick competition as part of Table for Two's #EdamameChamp campaign. 

Check the ingredients list before registering.  Once registered you will receive a confirmation email with the Zoom link. We will send the recipe card a week before the class.

Ingredients (serves 4)

2 hard boiled eggs
4 2-inch strips roasted seaweed (nori)
2 scallions
2 cloves garlic
2 slices fresh ginger
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon sesame oil
3 tablespoons miso paste
1 tablespoon canola oil
1/2 pound ground pork (chicken, turkey or beef)
8 ounces fresh bean sprouts or 1/4 medium cabbage, chopped
1 cup corn kernels
4 cups water
1 pound fresh or dry ramen noodles
Salt and pepper to taste

  • CHOPSTICKS COMPETITION - Please have the following items ready: A pair of chopsticks, letter sized paper, 25 or more Edamame (or any type of beans), Pencil

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