Join us for Japanese Breakfast for Dinner with guest instructor, Joshua Beatty! Joshua will teach participants how to make a traditional Japanese breakfast with grilled fish, miso soup, rice, and a vegetable side dish, which taste just as good for dinner as breakfast! This menu is inspired by his favorite meals created by his homestay mother and grandmother during his time in Iwate Prefecture.
Check the ingredients list before registering. Once registered you will receive a confirmation email with the Zoom link. We will send the recipe card a week before the class.
Shio-yakizakana (salt-grilled fish)
Blanched Sesame Greens
Steamed white rice