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Japanese cooking class - Yaki-udon

  • 4 Jun 2021
  • 6:00 PM - 8:00 PM
  • Online
  • 3

Registration

  • Registration for all JASWDC events and programs is offered free to Kiku-level ($1,500) Members.

Registration is closed


Join us for yaki-udon, a pan-fried udon noodle dish! Summer dishes in Japan feature noodles to stir up your appetite during the hot summer months. Pan-fried noodle dishes are commonly served at booths during street festivals, but we will show you some variations on how to enjoy them at home! 


Check the ingredients list before registering.  Once registered you will receive a confirmation email with the Zoom link. We will send the recipe card a week before the class.

Ingredients (serves 2)

    • 2 packets udon noodles 
    • 1½ cups mushrooms sliced
    • 3 bok choy quartered or halved
    • ⅓ white onion chopped
    • 2 stalks scallions
    • ½ lb ground meat beef, chicken, turkey, pork
    • 1 Tablespoon oil

    Yaki Udon Noodle Sauce

    • 2½ Tablespoons dark soy sauce
    • 2 Tablespoons oyster sauce
    • 1 Tablespoon mirin 
    • 2 teaspoons brown sugar
    • ½ teaspoon rice wine vinegar



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