Join us for a special Oshougatsu (New Years) Japanese Cooking Class as we prepare to celebrate the New Year. For our Oshougatsu feast we will be preparing chikuzenni. Chikuzenni (筑前煮) is a simmered chicken and vegetable dish commonly eaten during Oshougatsu in Japan and is believed to grant one long-lasting happiness. 

Check the ingredients list before registering.  Once registered you will receive a confirmation email with the Zoom link. We will send the recipe card a week before the class.

Ingredients

• 120g chicken thigh filet
• 100g carrot
• 100g boiled bamboo shoots
• 100g burdock
• 100g lotus root
• Konnyaku (Japanese herb jelly)
• Dried shiitake mushroom
• 60g snow peas
• 200mL dashi stock
• 100mL shiitake liquid
• Sake
• Mirin
• Soy sauce
• Sugar