Join us for another installment of Virtual Japanese Cooking Class as we learn how to cook うどん udon from scratch!

There are many variations of udon, but in this class we will be making a cold sesame dipping udon - perfect for Summer!

After registering you will be sent the recipe card. Your confirmation email will include the Zoom link to join the class.

To participate in the class you will need to gather the following ingredients:

For hand-made noodles

• 15 g salt
• 140 ml water
• 300 g all purpose flour
• generous amount of corn or potato starch to dust the dough

For Soup Base

Sesame base:

• Sesame seeds
• Kewpie mayonnaise (or regular)
• Miso
• Sugar
• Soy sauce
• Vinegar
• Sesame oil

Mentsuyu base:

• 3 tbsp soy sauce
• 3 tbsp mirin
• 2 tbsp cooking sake or rice wine
• 1 heaped tsp dashi powder

To serve

• 1 green onion/scallion
• Shichimi Togarashi (Japanese Seven Spice) (optional; sprinkle at the table)
• Dry nori (seaweed)