Menu
Log in


JASWDC Member portal

Log in

Japanese Cooking Class - Shogayaki (Friday)

  • 10 Jul 2020
  • 6:00 PM - 7:30 PM
  • Online
  • 12

Registration

  • Become a member and save $10 per class!

Registration is closed

Join us for another installment of Virtual Japanese Cooking Class as we learn how to cook 生姜焼き shogayaki (ginger pork).

Shogayaki is usually on the menu at Japanese restaurants in the U.S.  This flavorful pork and ginger dish is perfect for a quick and easy dinner or lunch as it only takes around half an hour to make.

After registering you will be sent the recipe card. Your confirmation email will include the Zoom link to join the class. 

To participate in the class you will need to gather the following ingredients:

  • 300 g (10.6oz) pork sliced thinly to 2-3mm (⅛") thick (note 1)
  • 2 tsp sake (Japanese rice wine)
  • 1 tsp ginger juice (squeeze juice out of grated ginger)
  • 1 tbsp oil

Ginger Sauce

  • 2 tbsp sake (Japanese rice wine)
  • 1 tbsp mirin
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1 tbsp grated ginger

To Serve 

  • 160 g (5.6oz) shredded cabbage
  • 4 cherry tomatoes
  • 6 broccoli florets

For Ponzu Sauce:

Log in

Leading US-Japan grassroots programs in DC since 1957. 

Japan lives here. あなたが日本を感じる場所。

Call or Email Us

(202) 833-2210
info@jaswdc.org

Address 

1819 L St NW, Suite 410
Washington, D.C.
Suite 410| 20036

Powered by Wild Apricot Membership Software