Join us for another installment of Virtual Japanese Cooking Class as we learn how to cook 生姜焼き shogayaki (ginger pork).
After registering you will be sent the recipe card. Your confirmation email will include the Zoom link to join the class.
To participate in the class you will need to gather the following ingredients:
Ginger Sauce
To Serve
For Ponzu Sauce:
Leading US-Japan grassroots programs in DC since 1957. Japan lives here. あなたが日本を感じる場所。
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