Join us for another installment of Virtual Japanese Cooking Class as we learn how to cook gyudon 牛丼, or beef bowl!
This heartwarming beef and rice dish is a well-loved staple across Japan and can be found in popular chain restaurants such as Sukiya, Matsuya, and Yoshinoya.
After registering you will be sent a bonus video from Nancy sensei to help you prepare beni shouga (pickled ginger) and onsen tamago (hot spring egg) - two classic accompaniments to gyudon.
To participate in the class you will need to gather the following ingredients:
** If using plum vinegar, castor sugar is not needed.