Join us for another installment of Virtual Japanese Cooking Class as we learn how to cook gyudon 牛丼, or beef bowl!

This heartwarming beef and rice dish is a well-loved staple across Japan and can be found in popular chain restaurants such as Sukiya, Matsuya, and Yoshinoya.  

After registering you will be sent a bonus video from Nancy sensei to help you prepare beni shouga (pickled ginger) and onsen tamago (hot spring egg) - two classic accompaniments to gyudon. 

To participate in the class you will need to gather the following ingredients:

• Dashi
• Sweet white wine 
• Sake
• Soy sauce
• Sugar
• 250 grams beef (very thinly sliced)
• 1 large onion
• 400 grams cooked short-grain rice

For garnish

• 1 scallion (optional)
• 75-100g fresh ginger
• 5-6 umeboshi (pickled Japanese plums)
• Rice vinegar (or Plum vinegar ume-zu)**
• Castor sugar
• Sesame seeds (optional)
  

• 2 eggs

** If using plum vinegar, castor sugar is not needed.