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Japanese Cooking Class - Gyudon (Thursday)

  • 18 Jun 2020
  • 12:00 PM - 1:30 PM
  • Online
  • 15

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Join us for another installment of Virtual Japanese Cooking Class as we learn how to cook gyudon 牛丼, or beef bowl!

This heartwarming beef and rice dish is a well-loved staple across Japan and can be found in popular chain restaurants such as Sukiya, Matsuya, and Yoshinoya.  

After registering you will be sent a bonus video from Nancy sensei to help you prepare beni shouga (pickled ginger) and onsen tamago (hot spring egg) - two classic accompaniments to gyudon. 

To participate in the class you will need to gather the following ingredients:

  • Dashi
  • Sweet white wine 
  • Sake
  • Soy sauce
  • Sugar
  • 250 grams beef (very thinly sliced)
  • 1 large onion
  • 400 grams cooked short-grain rice

For garnish

  • 1 scallion (optional)
  • 75-100g fresh ginger
  • 5-6 umeboshi (pickled Japanese plums)
  • Rice vinegar (or Plum vinegar ume-zu)**
  • Castor sugar
  • Sesame seeds (optional)
  • 2 eggs

** If using plum vinegar, castor sugar is not needed. 

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